Daniella Carisa Murador

Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research

Anna Rafaela Cavalcante Braga, Daniella Carisa Murador, Leonardo M. de Souza Mesquita et al. · Journal of Food Composition and Analysis · 2017 · 170 citations

Biology, Medicine, Phytopharmacology +5

Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels

Daniella Carisa Murador, Diogo Thimóteo da Cunha, Veridiana Vera de Rosso · Food Research International · 2014 · 136 citations

Food Chemistry, Nutrition, Vegetable Pigments +9

Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents

Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Nicholas Vannuchi et al. · Current Opinion in Food Science · 2019 · 134 citations

Food Chemistry, Solvent Extraction, Biological Effects +7

Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage

Daniella Carisa Murador, Adriana Zerlotti Mercadante, Veridiana Vera de Rosso · Food Chemistry · 2015 · 116 citations

Food Chemistry, Nutrition, Food Function +8

Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel

Daniella Carisa Murador, Anna Rafaela Cavalcante Braga, Paula Larangeira Garcia Martins et al. · Food Research International · 2019 · 113 citations

Food Chemistry, Ionic Liquid, Chemical Engineering +9