Daniella Carisa Murador

Author

Universidade Federal de São Paulo ORCID

Also Known As

Daniella C Murador, Daniella C. Murador, Daniella Carisa Murador, Daniella Murador, Murador, Daniella

Publications

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de São Paulo Federal Institute of São Paulo Universidade Estadual de Campinas (UNICAMP)University of Messina Universidade Federal de Santa Maria

About

Daniella Carisa Murador is an author at Universidade Federal de São Paulo specializing in food chemistry, nutrition, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	213
2	Health Sciences	3	3	192
3	Medicine	3	3	284
4	Biochemistry	2	2	114
5	Public Health	1	1	116

Daniella Carisa Murador

Publications

919

Citations

H-Index

Page 1

	Year	Citations
Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research Anna Rafaela Cavalcante Braga, Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Journal of Food Composition and Analysis BiologyMedicinePhytopharmacologyToxicologyPhytochemical	2017	170
Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels Daniella Carisa Murador, Diogo Thimóteo da Cunha, Veridiana Vera de Rosso Food Research International Food ChemistryNutritionVegetable PigmentsCarotenoidMeta-analytic Approach	2014	136
Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Nicholas Vannuchi, Current Opinion in Food Science Food ChemistrySolvent ExtractionBiological EffectsBioassay-guided IsolationIonic Liquids	2019	134
Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage Daniella Carisa Murador, Adriana Zerlotti Mercadante, Veridiana Vera de Rosso Food Chemistry Food ChemistryNutritionFood FunctionPolyphenolicsFood Bioactive Compound	2015	116
Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel Daniella Carisa Murador, Anna Rafaela Cavalcante Braga, Paula Larangeira Garcia Martins, Food Research International Food ChemistryIonic LiquidChemical EngineeringCarotenoidEngineering	2019	113
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel Daniella Carisa Murador, Fabio Salafia, Mariosimone Zoccali, Antioxidants EngineeringFood AnalysisOrange PeelGreen ChemistryPolyphenolics	2019	69
Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions Daniella Carisa Murador, Leonardo M. de Souza Mesquita, Bruna Vitória Neves, Food Chemistry Ionic LiquidCaco-2 CellsCarotenoidBiochemistryCellular Uptake	2020	45
Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquus Tatiele Casagrande do Nascimento, Pricila Nass Pinheiro, Andrêssa S. Fernandes, LWT Food ChemistryNutritionCarotenoidBotanyFood Digestion	2020	44
Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice Leonardo M. de Souza Mesquita, Cíntia Rabelo e Paiva Caria, Paola Nabhan Leonel dos Santos, Molecules	2018	35
Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS Pamella Cristine Anunciação, Daniele Giuffrida, Daniella Carisa Murador, Journal of Food Composition and Analysis Food ChemistryPlant AnalysisCarotenoidEngineeringBotany	2019	31

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