Diogo Thimóteo da Cunha

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

Diogo Thimóteo da Cunha, Elke Stedefeldt, Veridiana Vera de Rosso · Food Control · 2014 · 230 citations

Veterinary Medicine, Food Science, Food Hygiene +9

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)

Beatriz Rocchetti Sumere, Mariana C. Souza, Mariana Pacífico dos Santos et al. · Ultrasonics Sonochemistry · 2018 · 157 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

Mariana Piton Hakim, Luis D’Avoglio Zanetta, Diogo Thimóteo da Cunha · Food Research International · 2021 · 145 citations · Full text

Management, Hospitality Management, Risk Assessment +7

Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

Maria de Sousa Carvalho Rossi, Elke Stedefeldt, Diogo Thimóteo da Cunha et al. · Food Control · 2016 · 140 citations

Veterinary Medicine, Food Science, Food Hygiene +8

Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels

Daniella Carisa Murador, Diogo Thimóteo da Cunha, Veridiana Vera de Rosso · Food Research International · 2014 · 136 citations

Agriculture, Food Science, Nutritional Sciences +15