Mariana Piton Hakim - Concepedia

Author

Mariana Piton Hakim

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

Hakim, Mariana Piton, 1992-, M.P. Hakim, MARIANA PITON HAKIM, Mariana Piton Hakim

Publications

648

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de São Paulo University of Gdańsk Universidade de Ribeirão Preto Universidade Federal de Mato Grosso

About

Mariana Piton Hakim is an author at Universidade Estadual de Campinas (UNICAMP) specializing in public health, food policy, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	400
2	Health Sciences	3	3	111
3	Culture	3	3	117
4	Management	2	2	90
5	Business	1	1	41

Mariana Piton Hakim

Publications

592

Citations

H-Index

Page 1

	Year	Citations
Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil Mariana Piton Hakim, Luis D’Avoglio Zanetta, Diogo Thimóteo da Cunha Food Research International Global Health CrisisGlobal HealthCovid-19 PandemicTourismPublic Health	2021	142
The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects Luis D’Avoglio Zanetta, Mariana Piton Hakim, Gabriel Barbosa Gastaldi, Food Research International Food SecurityGlobal HealthFood Delivery SystemsHealth PromotionFood Delivery Apps	2021	132
The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira, Food Research International	2020	74
What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, Food Research International Customer SatisfactionCultureConsumer Decision MakingFood MarketingConsumer Culture	2022	49
Burnout and food safety: Understanding the role of job satisfaction and menu complexity in foodservice Camila Telles Silva, Mariana Piton Hakim, Luis D’Avoglio Zanetta, International Journal of Hospitality Management Food ChoiceCustomer SatisfactionJob SatisfactionManagementBusiness	2020	41
Dark kitchens: Origin, definition, and perspectives of an emerging food sector Diogo Thimóteo da Cunha, Mariana Piton Hakim, Mariana Müller Alves, International Journal of Gastronomy and Food Science Local Food SystemsDark KitchensCultureFood SectorMaterial Culture	2024	39
Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil Luis D’Avoglio Zanetta, Mariana Piton Hakim, Elke Stedefeldt, Food Control Food ContaminationConsumer Risk PerceptionsGlobal HealthFoodborne PathogensCase Study	2021	35
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta, Food Research International Local Food SystemsDark KitchensCultureBrazilian Urban CentresFood Delivery Systems	2023	29
Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence Diogo Thimóteo da Cunha, Mariana Piton Hakim, Jan Mei Soon, Food Control Swiss Cheese ModelFood DefenseHealth SciencesFoodborne PathogensFoodborne Illness	2022	23
Lipid excess affects chaperone-mediated autophagy in hypothalamus Mariana Portovedo, Andressa Reginato, Josiane Érica Miyamoto, Biochimie	2020	15

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