Julicristie Machado de Oliveira

The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception

Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira et al. · Food Research International · 2020 · 74 citations

Relationship between birthweight and arterial elasticity in childhood

Patrícia Helen de Carvalho Rondó, J. O. Lemos, Joilane Alves Pereira et al. · Clinical Science · 2008 · 38 citations

Hyperlipidemia, Anthropometric Indicator, Blood Pressure +16

Microbiological Quality of Organic and Conventional Leafy Vegetables

Vanessa Vanderléia Merlini, Fabíola de Lima Pena, Diogo Thimóteo da Cunha et al. · Journal of Food Quality · 2018 · 27 citations · Full text

Food Processing Facilities, Conventional Farming, Bacterial Pathogens +19

Relationships of blood lead to calcium, iron, and vitamin C intakes in Brazilian pregnant women

Luz Estela Alva Zentner, Patrícia Helen de Carvalho Rondó, María Carolina Durán et al. · Clinical Nutrition · 2007 · 26 citations

Pregnancy Nutrition, Nutrition, High-risk Pregnancy +12

Differences between organic and conventional leafy green vegetables perceived by university students

Diogo Thimóteo da Cunha, Adriane Elisabete Costa Antunes, Julia Gabriela da Rocha et al. · British Food Journal · 2019 · 26 citations

Nutrition, Botany, Agricultural Economics +25