Luis D’Avoglio Zanetta

Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

Mariana Piton Hakim, Luis D’Avoglio Zanetta, Diogo Thimóteo da Cunha · Food Research International · 2021 · 145 citations · Full text

Management, Hospitality Management, Risk Assessment +7

The use of food delivery apps during the COVID-19 pandemic in Brazil: The role of solidarity, perceived risk, and regional aspects

Luis D’Avoglio Zanetta, Mariana Piton Hakim, Gabriel Barbosa Gastaldi et al. · Food Research International · 2021 · 135 citations · Full text

Public Health, Health Promotion, Public Health Nutrition +9

The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception

Mariana Piton Hakim, Luis D’Avoglio Zanetta, Julicristie Machado de Oliveira et al. · Food Research International · 2020 · 77 citations

Agriculture, Biotechnology, Food Science +17

What is a dark kitchen? A study of consumer's perceptions of deliver-only restaurants using food delivery apps in Brazil

Mariana Piton Hakim, Victor Methner Dela Libera, Luis D’Avoglio Zanetta et al. · Food Research International · 2022 · 57 citations

Management, Food Science, Hospitality Management +11

Burnout and food safety: Understanding the role of job satisfaction and menu complexity in foodservice

Camila Telles Silva, Mariana Piton Hakim, Luis D’Avoglio Zanetta et al. · International Journal of Hospitality Management · 2020 · 44 citations

Management, Food Science, Organizational Behavior +12