Adriane Elisabete Costa Antunes

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane Elisabete Costa Antunes, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2009 · 364 citations

Agriculture, Dairy Science, Food Science +12

Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product

Nathalia Dias Gonçalves, Fabíola de Lima Pena, Adilson Sartoratto et al. · Food Research International · 2017 · 156 citations

Agriculture, Food Science, Nutritional Sciences +14

Endometrial polyps in pre- and postmenopausal women: Factors associated with malignancy

Adriane Elisabete Costa Antunes, Lúcia Costa‐Paiva, Michael Arthuso et al. · Maturitas · 2007 · 144 citations

Medicine, Gynecology, Oncology +14

Viability of probiotic micro‐organisms during storage, postacidification and sensory analysis of fat‐free yogurts with added whey protein concentrate

Adriane Elisabete Costa Antunes, TALITA F CAZETTO, Helena María André Bolini · International Journal of Dairy Technology · 2005 · 102 citations

Agriculture, Dairy Science, Food Science +17

Potential contribution of beneficial microbes to face the COVID-19 pandemic

Adriane Elisabete Costa Antunes, Gabriel Vinderola, Douglas Xavier-Santos et al. · Food Research International · 2020 · 84 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +16