Adriane Elisabete Costa Antunes

Ice-cream as a probiotic food carrier

Adriano G. Cruz, Adriane Elisabete Costa Antunes, Ana Lúcia Orlandini Pilleggi de Sousa et al. · Food Research International · 2009 · 361 citations

Nutrition, Probiotic, Food Function +4

Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product

Nathalia Dias Gonçalves, Fabíola de Lima Pena, Adilson Sartoratto et al. · Food Research International · 2017 · 152 citations

Food Chemistry, Bakery Product, Thymus Vulgaris +4

Endometrial polyps in pre- and postmenopausal women: Factors associated with malignancy

Adriane Elisabete Costa Antunes, Lúcia Costa‐Paiva, Michael Arthuso et al. · Maturitas · 2007 · 144 citations

Reproductive Health, Gynecology, Pathology +8

Viability of probiotic micro‐organisms during storage, postacidification and sensory analysis of fat‐free yogurts with added whey protein concentrate

Adriane Elisabete Costa Antunes, TALITA F CAZETTO, Helena María André Bolini · International Journal of Dairy Technology · 2005 · 101 citations

Nutrition, Shelf Life, Probiotics +19

Acerola nectar with added microencapsulated probiotic

Adriane Elisabete Costa Antunes, Alcina Maria Liserre, Alba Lucia Andrade Coelho et al. · LWT · 2013 · 80 citations

Probiotic, Biomanufacturing, Biotechnology +3