Douglas Xavier-Santos

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 237 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying

Douglas Xavier-Santos, Alessandro Alberto Casazza, Bahar Aliakbarian et al. · LWT · 2018 · 102 citations · Full text

Agriculture, Food Science, Microbiology +15

Impact of probiotics and prebiotics targeting metabolic syndrome

Douglas Xavier-Santos, Raquel Bedani, Egidio Dorea Lima et al. · Journal of Functional Foods · 2019 · 96 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Potential contribution of beneficial microbes to face the COVID-19 pandemic

Adriane Elisabete Costa Antunes, Gabriel Vinderola, Douglas Xavier-Santos et al. · Food Research International · 2020 · 84 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +16

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 73 citations

Agriculture, Food Science, Microbiology +16