Carine Nunes de Almada

Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Caroline N. Almada, Carine Nunes de Almada, Rafael C.R. Martinez et al. · Trends in Food Science & Technology · 2016 · 403 citations

Agriculture, Food Science, Microbiology +13

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang

Aline B. Dantas, Vitor F. Jesus, Ramón Silva et al. · Journal of Dairy Science · 2015 · 153 citations · Full text

Agriculture, Food Science, Microbiology +14

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Pablo Christiano Barboza Lollo, Priscila Neder Morato, Carolina Soares Moura et al. · Food Research International · 2015 · 99 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 73 citations

Agriculture, Food Science, Microbiology +16

Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage

Mariana B. Soares, Carine Nunes de Almada, Caroline N. Almada et al. · International Journal of Food Microbiology · 2019 · 36 citations · Full text

Agriculture, Food Science, Microbiology +16