Concepedia

Publication | Closed Access

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

DOI

67

Citations

135

References

2023

Year

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira, Beatriz Manfrinato Ferreira, Celso F. Balthazar, Nasim Khorshidian, Ramon S. Rocha, Douglas Xavier-Santos, Adriano G. Cruz, Chaminda Senaka Ranadheera,
Trends in Food Science & Technology

References

YearCitations

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