Beatriz Manfrinato Ferreira

Paraprobiotics and postbiotics: concepts and potential applications in dairy products

Cássia Pereira Barros, Jonas T. Guimarães, Erick A. Esmerino et al. · Current Opinion in Food Science · 2019 · 303 citations

Prebiotics, Probiotic, Food Fermentation +10

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 67 citations

Probiotic, Food Fermentation, Health Sciences +9

Effect of a hypoglycemic agent on ischemic preconditioning in patients with type 2 diabetes and stable angina pectoris

Whady Hueb, Augusto Hiroshi Uchida, Bernard J. Gersh et al. · Coronary Artery Disease · 2006 · 33 citations

The Effects of Glibenclamide, a K_ATP Channel Blocker, on the Warm‐Up Phenomenon

Beatriz Manfrinato Ferreira, Paulo Jorge Moffa, Andréa Maria Gomes Marinho Falcão et al. · Annals of Noninvasive Electrocardiology · 2005 · 24 citations · Full text

Elimination of Aflatoxins B1 and B2 in White and Red Wines by Bentonite Fining. Efficiency and Impact on Wine Quality

Fernanda Cosme, António Inês, Beatriz Manfrinato Ferreira et al. · Foods · 2020 · 17 citations · Full text