Eliene Penha Rodrigues Pereira

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

Nóra Pap, Marina Fidelis, Luciana Azevedo et al. · Current Opinion in Food Science · 2021 · 237 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

Mariana B. Soares, Rafael C.R. Martinez, Eliene Penha Rodrigues Pereira et al. · Food Research International · 2019 · 114 citations

Agriculture, Food Science, Microbiology +16

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends

Tatiana Colombo Pimentel, Adriano G. Cruz, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 75 citations

Life Sciences, Biotechnology, Microbiology +14

Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages

Mariana B. Soares, Carine Nunes de Almada, Eliene Penha Rodrigues Pereira et al. · Trends in Food Science & Technology · 2023 · 73 citations

Agriculture, Food Science, Microbiology +16

The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose

Erick A. Esmerino, Adriano G. Cruz, Eliene Penha Rodrigues Pereira et al. · Journal of Dairy Science · 2013 · 65 citations · Full text

Agriculture, Food Science, Microbiology +17