Concepedia

The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions

Mariana B. Soares, Rafael C.R. Martinez, Eliene Penha Rodrigues Pereira, Celso F. Balthazar, Adriano G. Cruz, Chaminda Senaka Ranadheera, Anderson S. Sant’Ana

Food Research International · 2019 · 114 citations · 47 references

DOI

Concepts

References

47

Stress responses in lactic acid bacteria.

Maarten van de Guchte, Pascale Serror, Christian Chervaux et al. · PubMed · 2002 · 674 citations

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Importance of food in probiotic efficacy

R. D. C. S. Ranadheera, Susan Baines, M.C. Adams · Food Research International · 2009 · 592 citations

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Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods

Caroline N. Almada, Carine Nunes de Almada, Rafael C.R. Martinez et al. · Trends in Food Science & Technology · 2016 · 403 citations

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In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria

Yang Huang, Michelle C. Adams · International Journal of Food Microbiology · 2003 · 369 citations

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Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

V. Sheehan, Gerald F. Fitzgerald · Innovative Food Science & Emerging Technologies · 2007 · 316 citations

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