V. Sheehan

Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

V. Sheehan, Gerald F. Fitzgerald · Innovative Food Science & Emerging Technologies · 2007 · 315 citations

Nutrition, Probiotic, Food Fermentation +10

Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice

T. Luckow, V. Sheehan, Gerald F. Fitzgerald et al. · Appetite · 2006 · 142 citations

Nutrition, Probiotic, Food Quality +10

Heterologous Expression of BetL, a Betaine Uptake System, Enhances the Stress Tolerance of<i>Lactobacillus salivarius</i>UCC118

V. Sheehan, Roy D. Sleator, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2006 · 123 citations · Full text

Improving gastric transit, gastrointestinal persistence and therapeutic efficacy of the probiotic strain Bifidobacterium breve UCC2003

V. Sheehan, Roy D. Sleator, Colin Hill et al. · Microbiology · 2007 · 116 citations

Dysbiosis, Immunology, Gastroenterology +16

Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance

T. Luckow, V. Sheehan, Conor M. Delahunty et al. · Journal of Food Science · 2005 · 48 citations