Concepedia

V. Sheehan

VS

6

Publications

763

Citations

6

H-Index

2005

Active since

Affiliations

University College Cork(Current)

University of Otago

V. Sheehan is an author at University College Cork specializing in food microbiology, food safety, and microbiology.

Top concepts

Publications per year

2005–2014

6

Publications

6

Assessing the acid tolerance and the technological robustness of probiotic cultures for fortification in fruit juices

V. Sheehan, Gerald F. Fitzgerald · Innovative Food Science & Emerging Technologies · 2007 · 315 citations

, , +10

Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice

T. Luckow, V. Sheehan, Gerald F. Fitzgerald et al. · Appetite · 2006 · 142 citations

, , +10

Heterologous Expression of BetL, a Betaine Uptake System, Enhances the Stress Tolerance of<i>Lactobacillus salivarius</i>UCC118

V. Sheehan, Roy D. Sleator, Gerald F. Fitzgerald et al. · Applied and Environmental Microbiology · 2006 · 123 citations · Full text

Improving gastric transit, gastrointestinal persistence and therapeutic efficacy of the probiotic strain Bifidobacterium breve UCC2003

V. Sheehan, Roy D. Sleator, Colin Hill et al. · Microbiology · 2007 · 116 citations

, , +16

Determining the Odor and Flavor Characteristics of Probiotic, Health‐promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance

T. Luckow, V. Sheehan, Conor M. Delahunty et al. · Journal of Food Science · 2005 · 48 citations

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