Publication | Closed Access
Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice
142
Citations
50
References
2006
Year
NutritionProbioticFood QualityFood MicrobiologyFlavour-masking StrategiesMicrobiologyProbiotic JuicePublic HealthProbioticsHealth InformationFood TechnologyFood SafetyHealth Sciences
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