Taste Masking

Taste Masking is a pharmaceutical formulation strategy in oral dosage form design that reduces or eliminates the perception of unpleasant taste or other aversive organoleptic properties of an active pharmaceutical ingredient at the site of taste reception by preventing or modifying its interaction with taste receptors while preserving the drug’s intended release characteristics and therapeutic efficacy.

496

Publications

18.9K

Citations

1.9K

Authors

603

Institutions

Publications per year

2017–2026

123

Authors

1.9K

  1. JB
    Jörg Breitkreutz

    Heinrich Heine University Düsseldorf, Germany

    13 publications · 562 citations

    13

    h-index

  2. TU
    Takahiro Uchida

    Mukogawa Women's University, Japan

    15 publications · 514 citations

    13

    h-index

  3. DQ
    Duncan Q.M. Craig

    University College London, United Kingdom

    8 publications · 290 citations

    8

    h-index

  4. PC
    Patrycja Ciosek

    Warsaw University of Technology, Poland

    8 publications · 233 citations

    8

    h-index

  5. JP
    Jakob P. Ley

    Symrise (Germany), Germany

    7 publications · 382 citations

    7

    h-index

1–5 of 1.9K

Venues

  1. International Journal of Pharmaceutics

    39 publications · 1.9K citations

    28

    h-index

  2. Drug Development and Industrial Pharmacy

    32 publications · 1K citations

    20

    h-index

  3. Chemical and Pharmaceutical Bulletin

    26 publications · 920 citations

    18

    h-index

  4. AAPS PharmSciTech

    22 publications · 1K citations

    15

    h-index

  5. Chemical Senses

    15 publications · 981 citations

    14

    h-index

1–5