Taste Masking
Taste Masking is a pharmaceutical formulation strategy in oral dosage form design that reduces or eliminates the perception of unpleasant taste or other aversive organoleptic properties of an active pharmaceutical ingredient at the site of taste reception by preventing or modifying its interaction with taste receptors while preserving the drug’s intended release characteristics and therapeutic efficacy.
496
Publications
18.9K
Citations
1.9K
Authors
603
Institutions
Publications per year
2017–2026
123
496
1–5 of 496
1.9K
13
h-index
13
h-index
8
h-index
8
h-index
7
h-index
1–5 of 1.9K
603
Heinrich Heine University Düsseldorf
Düsseldorf, Germany
15 h-index
41 publications
1.7K citations

Mukogawa Women's University
Nishinomiya, Japan
13 h-index
64 publications
2.1K citations
John B. Pierce Laboratory
New Haven, United States
9 h-index
14 publications
1.3K citations

University of Shizuoka
Shizuoka, Japan
9 h-index
27 publications
976 citations
Medway School of Pharmacy
Chatham, United Kingdom
9 h-index
24 publications
696 citations
University College London
London, United Kingdom
8 h-index
39 publications
1.2K citations

University of Greenwich
London, United Kingdom
8 h-index
24 publications
1.3K citations
Shenyang Pharmaceutical University
Shenyang, China
8 h-index
49 publications
1.7K citations
1–8 of 603
39 publications · 1.9K citations
28
h-index
32 publications · 1K citations
20
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26 publications · 920 citations
18
h-index
22 publications · 1K citations
15
h-index
15 publications · 981 citations
14
h-index
1–5