Bitterness Masking
Bitterness Masking is a pharmaceutical formulation strategy that belongs to the class of taste-masking techniques, specifically designed to suppress or obscure the perception of bitter taste in orally administered drugs through physical, chemical, or sensorial interference mechanisms.
109
Publications
3.7K
Citations
504
Authors
177
Institutions
Publications per year
2017–2026
27
Parents
109
1–5 of 109
504
10
h-index
6
h-index
4
h-index
Florida Agricultural and Mechanical University, United States
4 publications · 111 citations
4
h-index
4
h-index
1–5 of 504
177

Mukogawa Women's University
Nishinomiya, Japan
10 h-index
54 publications
1.8K citations

Maharaja Sayajirao University of Baroda
Vadodara, India
5 h-index
15 publications
427 citations

Symrise (Germany)
Holzminden, Germany
4 h-index
21 publications
707 citations

Nagoya City University
Nagoya, Japan
4 h-index
9 publications
161 citations
The University of Tokyo
Tokyo, Japan
4 h-index
25 publications
780 citations
Chengdu University of Traditional Chinese Medicine
Chengdu, China
3 h-index
24 publications
446 citations
Taiho Pharmaceutical (Japan)
Tokushima, Japan
3 h-index
7 publications
115 citations

University of Shizuoka
Shizuoka, Japan
3 h-index
10 publications
430 citations
1–8 of 177
11 publications · 393 citations
11
h-index
11 publications · 380 citations
11
h-index
8 publications · 308 citations
8
h-index
4 publications · 204 citations
4
h-index
4 publications · 176 citations
4
h-index
1–5