Bitterness Masking

Bitterness Masking is a pharmaceutical formulation strategy that belongs to the class of taste-masking techniques, specifically designed to suppress or obscure the perception of bitter taste in orally administered drugs through physical, chemical, or sensorial interference mechanisms.

109

Publications

3.7K

Citations

504

Authors

177

Institutions

Publications per year

2017–2026

27

Authors

504

  1. TU
    Takahiro Uchida

    Mukogawa Women's University, Japan

    10 publications · 363 citations

    10

    h-index

  2. MY
    Miyako Yoshida

    Mukogawa Women's University, Japan

    6 publications · 190 citations

    6

    h-index

  3. TH
    Tamami Haraguchi

    Mukogawa Women's University, Japan

    4 publications · 108 citations

    4

    h-index

  4. PP
    Punit P. Shah

    Florida Agricultural and Mechanical University, United States

    4 publications · 111 citations

    4

    h-index

  5. SP
    Susanne Paetz

    Symrise (Germany), Germany

    4 publications · 131 citations

    4

    h-index

1–5 of 504

Venues

  1. Chemical and Pharmaceutical Bulletin

    11 publications · 393 citations

    11

    h-index

  2. Journal of Agricultural and Food Chemistry

    11 publications · 380 citations

    11

    h-index

  3. Drug Development and Industrial Pharmacy

    8 publications · 308 citations

    8

    h-index

  4. Journal of Pharmaceutical Sciences

    4 publications · 204 citations

    4

    h-index

  5. AAPS PharmSciTech

    4 publications · 176 citations

    4

    h-index

1–5