Mastaneh Sharafi

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

Mastaneh Sharafi, John E. Hayes, Valerie B. Duffy · Chemosensory Perception · 2012 · 92 citations · Full text

Food Chemistry, Vegetable Bitterness, Taste Phenotype +4

Food Preference Patterns in a UK Twin Cohort

Tess Pallister, Mastaneh Sharafi, Geneviève Lachance et al. · Twin Research and Human Genetics · 2015 · 87 citations · Full text

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice

Valerie B. Duffy, Shristi Rawal, Jeeha Park et al. · Appetite · 2016 · 54 citations · Full text

Food Chemistry, Food Bioactive Compound, Hedonic Responses +2

Otitis media exposure associates with dietary preference and adiposity: A community-based observational study of at-risk preschoolers

Heather Peracchio, Kerah E. Henebery, Mastaneh Sharafi et al. · Physiology & Behavior · 2012 · 41 citations

Obesity, Nutrition, Childhood Obesity +12

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling

Mastaneh Sharafi, Shristi Rawal, María Luz Fernández et al. · Physiology & Behavior · 2018 · 41 citations

Food Choice, Nutrition, Obesity +10