Susanne Paetz - Concepedia

Author

Susanne Paetz

Symrise (Germany)

Also Known As

Susanne Paetz

Publications

268

Citations

H-Index

Concepts

All Affiliations

Symrise (Germany)Technical University of Munich University of Vienna

About

Susanne Paetz is an author at Symrise (Germany) specializing in pharmacology, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	129
2	Natural Sciences	4	4	98
3	Engineering	2	2	33
4	Health Sciences	2	2	70
5	Social Sciences	1	1	20

Susanne Paetz

Publications

248

Citations

H-Index

Page 1

	Year	Citations
New Bitter-Masking Compounds: Hydroxylated Benzoic Acid Amides of Aromatic Amines as Structural Analogues of Homoeriodictyol Jakob P. Ley, Maria Blings, Susanne Paetz, Journal of Agricultural and Food Chemistry	2006	48
Identification of Enterodiol as a Masker for Caffeine Bitterness by Using a Pharmacophore Model Based on Structural Analogues of Homoeriodictyol Jakob P. Ley, Marco A. Dessoy, Susanne Paetz, Journal of Agricultural and Food Chemistry Structural AnaloguesMedicinal ChemistryPolyphenolicsBioorganic ChemistryTaste Modifiers	2012	45
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor Johannes Kiefl, Birgit Kohlenberg, Anja Hartmann, Journal of Agricultural and Food Chemistry FlavoromicsFood AnalysisRipeningPolyphenolicsFood Chemistry	2017	39
Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography Katharina V. Reichelt, Regina Peter, Susanne Paetz, Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionComplex MixturesFood AnalysisFood Chemistry	2009	31
Rubemamine and Rubescenamine, Two Naturally Occurring <i>N</i>-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties Michael Backes, Katja Obst, Juliane Bojahr, Journal of Agricultural and Food Chemistry Sensory ScreeningMolecular PharmacologyUmami TasteBiochemistryFlavoromics	2015	20
Structural Analogues of Homoeriodictyol as Flavor Modifiers. Part III: Short Chain Gingerdione Derivatives Jakob P. Ley, Susanne Paetz, Maria Blings, Journal of Agricultural and Food Chemistry Bioorganic ChemistryEngineeringPart IiiNutraceutical IngredientOrganic Chemistry	2008	19
Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds Leopoldo Raul Beltrán, Sonja Sterneder, Ayse Hasural, Pharmaceuticals	2022	18
Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate Astringency Katja Obst, Susanne Paetz, Michael Backes, Journal of Agricultural and Food Chemistry Food ChemistryNutritionMedicinal ChemistryEpigallocatechin Gallate AstringencyEngineering	2013	14
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells Katja Obst, Barbara Lieder, Katharina V. Reichelt, Phytochemistry Caco-2 CellsIntestinal Nutrient UptakeMedicinePhysiologyGastroenterology	2017	14

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