Johannes Kiefl - Concepedia

Author

Johannes Kiefl

Symrise (Germany)ORCID

Also Known As

J. Kiefl, Johannes Kiefl

Publications

442

Citations

H-Index

Concepts

All Affiliations

Symrise (Germany)Leibniz-Institute for Food Systems Biology at the Technical University of Munich University of Turin University of Nebraska–Lincoln

About

Johannes Kiefl is an author at Symrise (Germany) specializing in medicine, food chemistry, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	258
2	Health Sciences	3	3	148
3	Biochemistry	3	3	148
4	Engineering	1	1	54
5	Biostatistics	1	1	54

Johannes Kiefl

Publications

316

Citations

H-Index

Page 1

	Year	Citations
Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS) Johannes Kiefl, Gwendola Pollner, Peter Schieberle Journal of Agricultural and Food Chemistry Time-of-flight Mass SpectrometryFlavoromicsChemical CompositionFood AnalysisPlant Metabolomics	2013	88
Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation Johannes Kiefl, Peter Schieberle Journal of Agricultural and Food Chemistry	2013	58
Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies Chiara Cordero, Johannes Kiefl, Stephen E. Reichenbach, TrAC Trends in Analytical Chemistry Chemical MeasurementOmic StudiesGas ChromatographyChemical CompositionMass Spectrometry	2018	56
Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling Johannes Kiefl, Chiara Cordero, Luca Nicolotti, Journal of Chromatography A Food ChemistryEngineeringGas ChromatographySample PreparationBioanalysis	2012	54
Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor Johannes Kiefl, Birgit Kohlenberg, Anja Hartmann, Journal of Agricultural and Food Chemistry FlavoromicsFood AnalysisRipeningPolyphenolicsFood Chemistry	2017	39
Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds Smita Raithore, Johannes Kiefl, John A. Manthey, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFood Bioactive CompoundFtnf CompoundsFlavoromics	2019	21

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