Johannes Kiefl

Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Johannes Kiefl, Gwendola Pollner, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2013 · 88 citations

Time-of-flight Mass Spectrometry, Flavoromics, Chemical Composition +21

Evaluation of Process Parameters Governing the Aroma Generation in Three Hazelnut Cultivars (Corylus avellana L.) by Correlating Quantitative Key Odorant Profiling with Sensory Evaluation

Johannes Kiefl, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2013 · 58 citations

Characterization of odorant patterns by comprehensive two-dimensional gas chromatography: A challenge in omic studies

Chiara Cordero, Johannes Kiefl, Stephen E. Reichenbach et al. · TrAC Trends in Analytical Chemistry · 2018 · 56 citations

Chemical Measurement, Omic Studies, Gas Chromatography +9

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling

Johannes Kiefl, Chiara Cordero, Luca Nicolotti et al. · Journal of Chromatography A · 2012 · 54 citations · Full text

Food Chemistry, Engineering, Gas Chromatography +10

Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Johannes Kiefl, Birgit Kohlenberg, Anja Hartmann et al. · Journal of Agricultural and Food Chemistry · 2017 · 39 citations

Flavoromics, Food Analysis, Ripening +18