Concepedia

Gwendola Pollner

GP

2

Publications

155

Citations

2

H-Index

2013

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Gwendola Pollner is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, flavoromics, and analytical chemistry.

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Publications per year

2013–2015

2

Publications

2

Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Johannes Kiefl, Gwendola Pollner, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2013 · 88 citations

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Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics Approach

Gwendola Pollner, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2015 · 67 citations

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