Concepedia

Author

Gwendola Pollner

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

Gwendola Pollner

3

Publications

159

Citations

3

H-Index

12

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich
GP

About

Gwendola Pollner is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, flavoromics, and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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1

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3

Biochemistry

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88

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Food Sciences

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Pharmacology

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Gwendola Pollner

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2

Publications

155

Citations

2

H-Index

YearCitations

Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L. ‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)

Johannes Kiefl, Gwendola Pollner, Peter Schieberle

Journal of Agricultural and Food Chemistry

2013

88

Characterization of the Key Odorants in Commercial Cold-Pressed Oils from Unpeeled and Peeled Rapeseeds by the Sensomics Approach

Gwendola Pollner, Peter Schieberle

Journal of Agricultural and Food Chemistry

2015

67

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