Publication | Open Access

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling

Food ChemistryEngineeringGas ChromatographySample PreparationBioanalysisMass SpectrometryBiological Mass SpectrometryAnalytical ChemistryBiostatisticsMedicineStatisticsChromatographyDrug Analysis