Mass Spectrometry-based Profiling

Mass Spectrometry-Based Profiling is a methodological approach in analytical chemistry that utilizes mass spectrometry to identify and quantify molecular compositions within complex biological samples, distinguished by its capacity to generate high-resolution, reproducible mass-to-charge ratio data for metabolomic, proteomic, or phenolic characterization in grape variety identification.

661

Publications

34K

Citations

4.1K

Authors

1.3K

Institutions

Publications per year

2017–2026

286

Authors

4.1K

  1. PC
    Pei Chen

    Beltsville Human Nutrition Research Center, United States

    8 publications · 359 citations

    8

    h-index

  2. JS
    Jianghao Sun

    Beltsville Human Nutrition Research Center, United States

    6 publications · 264 citations

    6

    h-index

  3. AJ
    Albert J. R. Heck

    Utrecht University, Netherlands

    6 publications · 288 citations

    6

    h-index

  4. YF
    Yu‐Qi Feng

    Wuhan University, China

    6 publications · 259 citations

    6

    h-index

  5. JW
    Jean‐Luc Wolfender

    University of Lausanne, Switzerland

    5 publications · 149 citations

    5

    h-index

1–5 of 4.1K

Venues

  1. Journal of Agricultural and Food Chemistry

    49 publications · 2.8K citations

    32

    h-index

  2. Journal of Chromatography A

    35 publications · 2.2K citations

    29

    h-index

  3. Food Chemistry

    27 publications · 1.4K citations

    22

    h-index

  4. Analytical Chemistry

    24 publications · 1.8K citations

    21

    h-index

  5. Journal of Proteome Research

    JPR · 17 publications · 1.1K citations

    16

    h-index

1–5