Katharina V. Reichelt

Author

Symrise (Germany)

Also Known As

K. V. Reichelt, K.V. Reichelt, Katharina Reichelt, Katharina V. Reichelt

Publications

239

Citations

H-Index

Concepts

All Affiliations

Symrise (Germany)Technical University of Munich Christian Doppler Laboratory for Thermoelectricity University of Vienna

About

Katharina V. Reichelt is an author at Symrise (Germany) specializing in pharmacology, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	109
2	Natural Sciences	4	4	98
3	Engineering	1	1	14
4	Health Sciences	1	1	31
5	Social Sciences	1	1	20

Katharina V. Reichelt

Publications

218

Citations

H-Index

Page 1

	Year	Citations
Identification of Enterodiol as a Masker for Caffeine Bitterness by Using a Pharmacophore Model Based on Structural Analogues of Homoeriodictyol Jakob P. Ley, Marco A. Dessoy, Susanne Paetz, Journal of Agricultural and Food Chemistry Structural AnaloguesMedicinal ChemistryPolyphenolicsBioorganic ChemistryTaste Modifiers	2012	45
Phytochemical characterization of South African bush tea (Athrixia phylicoides DC.) Katharina V. Reichelt, Petra Hoffmann-Lücke, Beate Hartmann, South African Journal of Botany	2012	40
Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts Jessica Walker, Katharina V. Reichelt, Katja Obst, Food & Function	2016	35
Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography Katharina V. Reichelt, Regina Peter, Susanne Paetz, Journal of Agricultural and Food Chemistry FlavoromicsChemical CompositionComplex MixturesFood AnalysisFood Chemistry	2009	31
Rubemamine and Rubescenamine, Two Naturally Occurring <i>N</i>-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties Michael Backes, Katja Obst, Juliane Bojahr, Journal of Agricultural and Food Chemistry Sensory ScreeningMolecular PharmacologyUmami TasteBiochemistryFlavoromics	2015	20
Identification of Bisprenylated Benzoic Acid Derivatives from Yerba Santa (<i>Eriodictyon ssp.</i>) Using Sensory-Guided Fractionation Katharina V. Reichelt, Beate Hartmann, B. Weber, Journal of Agricultural and Food Chemistry Organic ChemistryChemistryChemical DerivativePolyphenolicsMedicinal Chemistry	2010	19
Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate Astringency Katja Obst, Susanne Paetz, Michael Backes, Journal of Agricultural and Food Chemistry Food ChemistryNutritionMedicinal ChemistryEpigallocatechin Gallate AstringencyEngineering	2013	14
Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells Katja Obst, Barbara Lieder, Katharina V. Reichelt, Phytochemistry Caco-2 CellsIntestinal Nutrient UptakeMedicinePhysiologyGastroenterology	2017	14

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