Katja Obst

Investigation on Key Molecules of Huanglongbing (HLB)-Induced Orange Juice Off-flavor

Johannes Kiefl, Birgit Kohlenberg, Anja Hartmann et al. · Journal of Agricultural and Food Chemistry · 2017 · 42 citations

Agriculture, Food Science, Horticultural Sciences +17

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

Jessica Walker, Katharina V. Reichelt, Katja Obst et al. · Food & Function · 2016 · 35 citations

Dentistry, Immunology, Oral Biology +15

Rubemamine and Rubescenamine, Two Naturally Occurring <i>N</i>-Cinnamoyl Phenethylamines with Umami-Taste-Modulating Properties

Michael Backes, Katja Obst, Juliane Bojahr et al. · Journal of Agricultural and Food Chemistry · 2015 · 22 citations

Life Sciences, Chemistry, Pharmacology +17

Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate Astringency

Katja Obst, Susanne Paetz, Michael Backes et al. · Journal of Agricultural and Food Chemistry · 2013 · 14 citations

Agriculture, Food Science, Nutritional Sciences +16

Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells

Katja Obst, Barbara Lieder, Katharina V. Reichelt et al. · Phytochemistry · 2017 · 14 citations

Medicine, Medicinal Chemistry, Pharmacology +14