Jessica Walker

Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a<i>Salvia officinalis</i>L. Infusion Using Human Gingival Fibroblasts

Miriam Margit Ehrnhöfer-Ressler, Kristina Fricke, Marc Pignitter et al. · Journal of Agricultural and Food Chemistry · 2013 · 137 citations

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

Jessica Walker, Katharina Schueller, Lisa-Marie Schaefer et al. · Food & Function · 2013 · 65 citations

Microbial Pathogens, Lipid Peroxidation, Innate Immune System +23

Total antioxidant capacity is significantly lower in cocaine‐dependent and methamphetamine‐dependent patients relative to normal controls: results from a preliminary study

Jessica Walker, Theresa Winhusen, J. M Storkson et al. · Human Psychopharmacology Clinical and Experimental · 2014 · 49 citations · Full text

Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells

Denise Josino Soares, Jessica Walker · Food & Function · 2014 · 42 citations

Inflammation, Food Preservatives, Pitanga Juice +12

Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture

A Riedel, Marc Pignitter, Christina Maria Hochkogler et al. · Food & Function · 2012 · 41 citations