Concepedia

Kristina Fricke

KF

Statistics

Publications

3

Citations

307

H-Index

3

Active since

2013

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Kristina Fricke is an author at Technical University of Munich specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

2013–2020

3

Publications

3

Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes

Agne Malki, Julia Fiedler, Kristina Fricke et al. · Journal of Leukocyte Biology · 2015 · 147 citations · Full text

Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a<i>Salvia officinalis</i>L. Infusion Using Human Gingival Fibroblasts

Miriam Margit Ehrnhöfer-Ressler, Kristina Fricke, Marc Pignitter et al. · Journal of Agricultural and Food Chemistry · 2013 · 137 citations

Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach

Kristina Fricke, Peter Schieberle · Journal of Agricultural and Food Chemistry · 2020 · 23 citations

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