Miyako Yoshida

Antiproliferative Constituents from Umbelliferae Plants VII. Active Triterpenes and Rosmarinic Acid from Centella asiatica

Miyako Yoshida, Masahiro Fuchigami, Tsuneatsu Nagao et al. · Biological and Pharmaceutical Bulletin · 2005 · 128 citations · Full text

Molecular Basis for the Dosing Time-Dependency of Anti-Allodynic Effects of Gabapentin in a Mouse Model of Neuropathic Pain

Naoki Kusunose, Satoru Koyanagi, Kengo Hamamura et al. · Molecular Pain · 2010 · 76 citations · Full text

Diet and Lung Cancer Risk From a 14-Year Population-Based Prospective Study in Japan: With Special Reference to Fish Consumption

Toshiro Takezaki, Manami Inoue, Hiroki Kataoka et al. · Nutrition and Cancer · 2003 · 71 citations

A New Method for Evaluating the Bitterness of Medicines in Development Using a Taste Sensor and a Disintegration Testing Apparatus

Tsutomu Harada, Takahiro Uchida, Miyako Yoshida et al. · Chemical and Pharmaceutical Bulletin · 2010 · 70 citations · Full text

Food Authenticity, Electronic Tongue, Flavoromics +14

Famotidine Orally Disintegrating Tablets: Bitterness Comparison of Original and Generic Products

Emi Tokuyama, Chiharu Matsunaga, Koichi Yoshida et al. · Chemical and Pharmaceutical Bulletin · 2009 · 57 citations · Full text

Food Authenticity, Electronic Tongue, Automated Taste Sensor +15