Miyako Yoshida - Concepedia

Author

Miyako Yoshida

Mukogawa Women's University ORCID

Also Known As

M Yoshida, M. YOSHIDA, M. Yoshida, Miyako YOSHIDA, Miyako Yoshida

102

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Mukogawa Women's University Fukuoka University Kyushu University Ono Pharmaceutical (Japan)Berurando General Hospital

About

Miyako Yoshida is an author at Mukogawa Women's University specializing in pharmacology, medicine, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	15	398
2	Health Sciences	8	8	224
3	Natural Sciences	4	4	77
4	Engineering	2	2	48
5	Social Sciences	1	1	24

Miyako Yoshida

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Antiproliferative Constituents from Umbelliferae Plants VII. Active Triterpenes and Rosmarinic Acid from Centella asiatica Miyako Yoshida, Masahiro Fuchigami, Tsuneatsu Nagao, Biological and Pharmaceutical Bulletin	2005	128
Molecular Basis for the Dosing Time-Dependency of Anti-Allodynic Effects of Gabapentin in a Mouse Model of Neuropathic Pain Naoki Kusunose, Satoru Koyanagi, Kengo Hamamura, Molecular Pain	2010	76
Diet and Lung Cancer Risk From a 14-Year Population-Based Prospective Study in Japan: With Special Reference to Fish Consumption Toshiro Takezaki, Manami Inoue, Hiroki Kataoka, Nutrition and Cancer	2003	71
A New Method for Evaluating the Bitterness of Medicines in Development Using a Taste Sensor and a Disintegration Testing Apparatus Tsutomu Harada, Takahiro Uchida, Miyako Yoshida, Chemical and Pharmaceutical Bulletin Food AuthenticityElectronic TongueFlavoromicsMedicineFood Analysis	2010	70
Famotidine Orally Disintegrating Tablets: Bitterness Comparison of Original and Generic Products Emi Tokuyama, Chiharu Matsunaga, Koichi Yoshida, Chemical and Pharmaceutical Bulletin Food AuthenticityElectronic TongueAutomated Taste SensorPharmaceutical ScienceHealth Sciences	2009	57
Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor Takahiro Uchida, Miyako Yoshida, Mai Hazekawa, Journal of Pharmacy and Pharmacology	2013	52
An interlaboratory study of firmness, aroma, and taste of pectin gels Birgit Lundgren, Rose Marie Pangborn, Nicole Daget, LWT	1986	48
Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue Masanori Ito, Kiyoharu Ikehama, Koichi Yoshida, International Journal of Pharmaceutics Food ChemistryElectronic TongueFlavoromicsPharmacologyArtificial Sweeteners	2012	47
Bitterness evaluation of intact and crushed Vesicare orally disintegrating tablets using taste sensors Tamami Haraguchi, Airi Miyazaki, Miyako Yoshida, Journal of Pharmacy and Pharmacology	2013	34
Quantitative prediction of bitterness masking effect of high-potency sweeteners using taste sensor Xiao Wu, Hideya Onitake, Tamami Haraguchi, Sensors and Actuators B Chemical Electronic TongueFlavoromicsHigh-potency SweetenersSensory ScienceQuantitative Prediction	2016	34

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