Takahiro Uchida - Concepedia

Author

Takahiro Uchida

Also Known As

T UCHIDA, T Uchida, T. Uchida, TAKAHIRO UCHIDA, Takahiro H. UCHIDA, Takahiro UCHIDA, Takahiro Uchida, Takamitsu Uchida, Uchida, Takahiro

241

Publications

Citations

H-Index

157

Concepts

All Affiliations

Mukogawa Women's University Kyushu University Berurando General Hospital

About

Takahiro Uchida is an author at Mukogawa Women's University specializing in medicine, pharmacology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	27	50	1.9K
2	Health Sciences	15	20	1K
3	Engineering	10	10	341
4	Natural Sciences	4	4	96
5	Education	1	1	10

Takahiro Uchida

104

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Studies on the Chemical Basis of the Phage Conversion of O-Antigens in the E-Group Salmonellae<sup>*</sup> Phillips W. Robbins, Takahiro Uchida Biochemistry Pathogen DetectionMicrobial PathogensPhage ConversionBacteriophageAltmetric Attention Score	1962	272
Affinity chromatography of protein kinase C-phorbol ester receptor on polyacrylamide-immobilized phosphatidylserine. Takahiro Uchida, Charles R. Filburn Journal of Biological Chemistry	1984	204
Analysis of the Serologic Determinant Groups of the Salmonella E-Group O-Antigens<sup>*</sup> Takahiro Uchida, Phillips W. Robbins, S. E. Luria Biochemistry Pathogen DetectionMolecular EpidemiologyMicrobial PathogensAltmetric Attention ScoreBacterial Pathogens	1963	99
The Effect of Various Substances on the Suppression of the Bitterness of Quinine-Human Gustatory Sensation, Binding, and Taste Sensor Studies. Tomoko Nakamura, Atsu Tanigake, Yohko Miyanaga, Chemical and Pharmaceutical Bulletin Food ChemistrySodium ChlorideVarious SubstancesBitterness SuppressionHuman Ingestive Behavior	2002	86
Evaluation of the bitterness of antibiotics using a taste sensor Takahiro Uchida, Atsu Tanigake, Yohko Miyanaga, Journal of Pharmacy and Pharmacology Clarithromycin Powder SuspensionsElectronic TongueDrug AnalysisHealth SciencesFlavoromics	2003	81
Instability of Bovine Insulin in Poly(lactide-co-glycolide) (PLGA) Microspheres. Takahiro Uchida, Akira Yagi, Yuko Oda, Chemical and Pharmaceutical Bulletin Plga MicrospheresDiabetesMicro-encapsulationMicroemulsionBiomedical Engineering	1996	76
Molecular Basis for the Dosing Time-Dependency of Anti-Allodynic Effects of Gabapentin in a Mouse Model of Neuropathic Pain Naoki Kusunose, Satoru Koyanagi, Kengo Hamamura, Molecular Pain	2010	76
A New Method for Evaluating the Bitterness of Medicines in Development Using a Taste Sensor and a Disintegration Testing Apparatus Tsutomu Harada, Takahiro Uchida, Miyako Yoshida, Chemical and Pharmaceutical Bulletin Food AuthenticityElectronic TongueFlavoromicsMedicineFood Analysis	2010	70
Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor Yohko Miyanaga, Atsu Tanigake, Tomoko Nakamura, International Journal of Pharmaceutics Food ChemistryFlavoromicsSensory ScienceFood QualityTaste Sensor	2002	70
Bitterness Evaluation of Medicines for Pediatric Use by a Taste Sensor Toshihiko Ishizaka, Yohko Miyanaga, Junji Mukai, Chemical and Pharmaceutical Bulletin	2004	57

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