Yohko Miyanaga

The Effect of Various Substances on the Suppression of the Bitterness of Quinine-Human Gustatory Sensation, Binding, and Taste Sensor Studies.

Tomoko Nakamura, Atsu Tanigake, Yohko Miyanaga et al. · Chemical and Pharmaceutical Bulletin · 2002 · 86 citations · Full text

Food Chemistry, Sodium Chloride, Various Substances +9

Evaluation of the bitterness of antibiotics using a taste sensor

Takahiro Uchida, Atsu Tanigake, Yohko Miyanaga et al. · Journal of Pharmacy and Pharmacology · 2003 · 81 citations · Full text

Clarithromycin Powder Suspensions, Electronic Tongue, Drug Analysis +14

Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor

Yohko Miyanaga, Atsu Tanigake, Tomoko Nakamura et al. · International Journal of Pharmaceutics · 2002 · 70 citations

Food Chemistry, Flavoromics, Sensory Science +3

Bitterness Evaluation of Medicines for Pediatric Use by a Taste Sensor

Toshihiko Ishizaka, Yohko Miyanaga, Junji Mukai et al. · Chemical and Pharmaceutical Bulletin · 2004 · 57 citations · Full text

A New Method for Evaluating the Bitterness of Medicines by Semi-continuous Measurement of Adsorption Using a Taste Sensor.

Takahiro Uchida, Yoshikazu Kobayashi, Yohko Miyanaga et al. · Chemical and Pharmaceutical Bulletin · 2001 · 53 citations · Full text

Engineering, Flavoromics, Food Analysis +18