Concepedia

Tazuko Ogawa

TO

3

Publications

183

Citations

3

H-Index

2002

Active since

Affiliations

Mukogawa Women's University(Current)

Tazuko Ogawa is an author at Mukogawa Women's University specializing in pharmacology, food chemistry, and nutrition.

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Publications per year

2002–2004

3

Publications

3

The Effect of Various Substances on the Suppression of the Bitterness of Quinine-Human Gustatory Sensation, Binding, and Taste Sensor Studies.

Tomoko Nakamura, Atsu Tanigake, Yohko Miyanaga et al. · Chemical and Pharmaceutical Bulletin · 2002 · 86 citations · Full text

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The Combination Effect of L-Arginine and NaCl on Bitterness Suppression of Amino Acid Solutions

Tazuko Ogawa, Tomoko Nakamura, Eriko Tsuji et al. · Chemical and Pharmaceutical Bulletin · 2004 · 53 citations · Full text

, , +10

Screening of Bitterness-Suppressing Agents for Quinine: The Use of Molecularly Imprinted Polymers

Tazuko Ogawa, Kaori Hoshina, Jun Haginaka et al. · Journal of Pharmaceutical Sciences · 2004 · 44 citations

, , +8

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