Statistics
Publications
11
Citations
296
H-Index
11
Active since
2005
Affiliations
Emi Tokuyama is an author at Mukogawa Women's University specializing in taste evaluation, agriculture, and sensory evaluation.
Publications per year
2005–2018
11
11
Bitterness Suppression of BCAA Solutions by L-Ornithine
Emi Tokuyama, Takeshi Shibasaki, Hideo Kawabe et al. · Chemical and Pharmaceutical Bulletin · 2006 · 36 citations · Full text
Yoshimi Hashimoto, Chiharu Matsunaga, Emi Tokuyama et al. · Chemical and Pharmaceutical Bulletin · 2007 · 26 citations · Full text
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