Richard D. Mattes - Concepedia

Author

Richard D. Mattes

Also Known As

J. Mateja, Mattes, R., Popkin, Barry M., R Alfenas, R D Mattes, R MATTES, R Mattes, R. D. MATTES, R. D. Mattes, R. Mattes

344

Publications

16.8K

Citations

H-Index

158

Concepts

All Affiliations

Purdue University West Lafayette Monell Chemical Senses Center State Street (United States)Universidade Federal de Viçosa Indiana University – Purdue University Indianapolis

About

Richard D. Mattes is an author at Purdue University West Lafayette specializing in nutrition, physiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	34	50	4.1K
2	Health Sciences	33	48	4.5K
3	Education	3	3	180
4	Engineering	2	2	63
5	Management	1	1	39

Richard D. Mattes

156

Publications

11.2K

Citations

H-Index

Page 1

	Year	Citations
Relative contributions of dietary sodium sources. Richard D. Mattes, Derek Donnelly Journal of the American College of Nutrition NutritionDietary SodiumNutritional EpidemiologyDietary ExposurePublic Health Nutrition	1991	597
The role of protein in weight loss and maintenance Heather J. Leidy, Peter Clifton, Arne Astrup, American Journal of Clinical Nutrition NutritionWeight LossBiochemistryCellular NutritionNatural Sciences	2015	427
Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids Richard D. Mattes Physiology & Behavior ObesityNutritionSupplemental EnergyPhysiologyDietary Intake	1996	403
Effects of food form on appetite and energy intake in lean and obese young adults Denise Machado Mourão, Josefina Bressan, W. W. Campbell, International Journal of Obesity ObesityAppetiteNutritionChildhood ObesityObesity Management	2007	331
Higher Protein Intake Preserves Lean Mass and Satiety with Weight Loss in Pre‐obese and Obese Women Heather J. Leidy, Nadine S Carnell, Richard D. Mattes, Obesity	2007	265
Oleogustus: The Unique Taste of Fat Cordelia A. Running, Bruce Α. Craig, Richard D. Mattes Chemical Senses Lipid AnalysisNutritionSensory ScienceSixth Basic TasteSocial Sciences	2015	246
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response Bridget A. Cassady, James Hollis, Angie D. Fulford, American Journal of Clinical Nutrition NutritionHormone ResponseLipid NutritionPhysiologyPublic Health Nutrition	2009	245
Beverage consumption, appetite, and energy intake: what did you expect? Bridget A. Cassady, Robert V. Considine, Richard D. Mattes American Journal of Clinical Nutrition Food ChoiceNutritionObesityBehavioral SciencesPublic Health Nutrition	2012	227
Beverage viscosity is inversely related to postprandial hunger in humans Richard D. Mattes, Dana Quinn Rothacker Physiology & Behavior Food ChoiceNutritionAppetiteObesityBody Composition	2001	211
Evidence for Human Orosensory (Taste?) Sensitivity to Free Fatty Acids Angela Chalé‐Rush, John Burgess, Richard D. Mattes Chemical Senses Ppm CapsaicinNutritionFood AnalysisSensory ScienceFood Chemistry	2007	204

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