Concepedia

Astringency Masking

Astringency Masking is a methodological approach within taste-masking strategies that specifically mitigates the perception of astringency—a dry, puckering oral sensation—by interfering with the interaction between astringent compounds and salivary proteins through chemical, physical, or formulation-based interventions.

4

Publications

94

Citations

25

Authors

7

Institutions

Publications per year

2017–2026

2

Parents

Publications

4

Discrimination among astringent samples is affected by choice of palate cleanser

Catherine A. Lee, Zata Vickers · Food Quality and Preference · 2009 · 38 citations

, , +6

Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation

Xiaodan Zhao, Yingchao Ai, Yulin Hu et al. · Foods · 2020 · 22 citations · Full text

, , +13

A novel technology to reduce astringency of tea polyphenols extract and its mechanism

Jinyan Wan, Long Yu, Yulu Zhang et al. · Chinese Herbal Medicines · 2021 · 20 citations · Full text

, , +12

Evaluation of Unsaturated Alkanoic Acid Amides as Maskers of Epigallocatechin Gallate Astringency

Katja Obst, Susanne Paetz, Michael Backes et al. · Journal of Agricultural and Food Chemistry · 2013 · 14 citations

, , +16

1–4 of 4

Authors

25

  1. XL
    Xiaojun Liao

    China Agricultural University, China

    1 publications · 22 citations

    1

    h-index

  2. SP
    Susanne Paetz

    Symrise (Germany), Germany

    1 publications · 14 citations

    1

    h-index

  3. DY
    Dong Yang

    China Agricultural University, China

    1 publications · 22 citations

    1

    h-index

  4. JW
    Jinyan Wan

    Chengdu University of Traditional Chinese Medicine, China

    1 publications · 20 citations

    1

    h-index

  5. FC
    Fang Chen

    China Agricultural University, China

    1 publications · 22 citations

    1

    h-index

1–5 of 25

Institutions

7

  1. Symrise (Germany)

    Holzminden, Germany

    1 h-index

    4 publications

    56 citations

  2. Technical University of Munich

    Munich, Germany

    1 h-index

    2 publications

    28 citations

  3. Ministry of Agriculture and Rural Affairs

    Beijing, China

    1 h-index

    6 publications

    132 citations

  4. Food and Nutrition Service

    Alexandria, United States

    1 h-index

    1 publications

    38 citations

  5. Chengdu University of Traditional Chinese Medicine

    Chengdu, China

    1 h-index

    7 publications

    140 citations

  6. China Agricultural University

    Beijing, China

    1 h-index

    10 publications

    220 citations

  7. University of Minnesota

    Minneapolis, United States

    1 h-index

    2 publications

    76 citations

1–7 of 7

Venues

  1. Chinese Herbal Medicines

    CHM · 1 publications · 20 citations

    1

    h-index

  2. Foods

    1 publications · 22 citations

    1

    h-index

  3. Journal of Agricultural and Food Chemistry

    1 publications · 14 citations

    1

    h-index

  4. Food Quality and Preference

    1 publications · 38 citations

    1

    h-index

1–4