1
Publications
20
Citations
1
H-Index
2020
Active since
Affiliations
China Agricultural University(Current)
Yingchao Ai is an author at China Agricultural University specializing in food chemistry, biomolecular engineering, and polymer chemistry.
Top concepts
HealthEngineeringPharmacologyBiotechnologyFood ChemistryFood PackagingFood ProcessingFood TechnologyBiomanufacturingFood Engineering
Publications per year
2020–2020
1
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