Fang Chen

N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

Yingfeng Xie, Yaqian Geng, Jinbo Yao et al. · Journal of Agriculture and Food Research · 2023 · 68 citations · Full text

Food Chemistry, Reactive Nitrogen Specie, Medicine +15

Expression profiling of rice genes in early defense responses to blast and bacterial blight pathogens using cDNA microarray

Qun Li, Fang Chen, Sun Liang-xian et al. · Physiological and Molecular Plant Pathology · 2006 · 57 citations

Plant Immunity, Plant Defense Gene, Medicine +12

2-(1<i>H</i>-Pyrrolyl)carboxylic Acids as Pigment Precursors in Garlic Greening

Dan Wang, Husile Nanding, Na Han et al. · Journal of Agricultural and Food Chemistry · 2008 · 33 citations

Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods

Yaqian Geng, Yao Mou, Yingfeng Xie et al. · Food Reviews International · 2023 · 21 citations

Food Chemistry, Nutrition, Food Function +6

Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation

Xiaodan Zhao, Yingchao Ai, Yulin Hu et al. · Foods · 2020 · 20 citations · Full text

Food Packaging, Engineering, Osh Microencapsulation +16