Concepedia

Yao Mou

YM

6

Publications

159

Citations

6

H-Index

2018

Active since

Affiliations

China Agricultural University(Current)

Xihua University

Ministry of Agriculture and Rural Affairs

Yao Mou is an author at China Agricultural University specializing in engineering, food chemistry, and biomolecular engineering.

Top concepts

EngineeringFood ChemistryBiomolecular EngineeringHealthChemistryBiochemistryOrganic ChemistryChemical EngineeringMedicineCatalysis

Publications per year

2018–2023

6

Publications

6

Polyphenol mediated non-enzymatic browning and its inhibition in apple juice

Zijing Xu, Zihan Yang, Junfu Ji et al. · Food Chemistry · 2022 · 51 citations

Food Chemistry, Polyphenolics, Engineering +8

Electronic and mechanical property of high electron mobility semiconductor Bi2O2Se

Jiang Liu, Liqiang Tian, Yao Mou et al. · Journal of Alloys and Compounds · 2018 · 41 citations

Materials Science, Semiconductor Technology, Engineering +5

Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods

Yaqian Geng, Yao Mou, Yingfeng Xie et al. · Food Reviews International · 2023 · 21 citations

Food Chemistry, Nutrition, Food Function +6

Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies

Yao Mou, Lu Sun, Yaqian Geng et al. · Food Chemistry Advances · 2023 · 17 citations · Full text

Quinone reactivity: Investigation of their contribution to nonenzymatic browning

Yiran Yu, Dandan Chen, Wei Li et al. · Food Frontiers · 2023 · 16 citations · Full text

Food Chemistry, Chemical Engineering, Abstract Browning +15

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