Junfu Ji

Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility

Junfu Ji, John J. Fitzpatrick, Kevin Cronin et al. · Food Hydrocolloids · 2016 · 142 citations · Full text

Agriculture, Dairy Science, Food Science +13

Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties

John J. Fitzpatrick, Arthur van Lauwe, Maxime Coursol et al. · Powder Technology · 2016 · 96 citations

Agriculture, Food Science, Food Analysis +14

Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders

Junfu Ji, Kevin Cronin, John J. Fitzpatrick et al. · Journal of Food Engineering · 2015 · 94 citations

Agriculture, Dairy Science, Food Science +15

N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

Yingfeng Xie, Yaqian Geng, Jinbo Yao et al. · Journal of Agriculture and Food Research · 2023 · 82 citations · Full text

Agriculture, Food Science, Toxicology +13

Assessment of measurement characteristics for rehydration of milk protein based powders

Junfu Ji, John J. Fitzpatrick, Kevin Cronin et al. · Food Hydrocolloids · 2015 · 75 citations

Agriculture, Dairy Science, Food Science +14