Yaqian Geng

N-nitrosamines in processed meats: Exposure, formation and mitigation strategies

Yingfeng Xie, Yaqian Geng, Jinbo Yao et al. · Journal of Agriculture and Food Research · 2023 · 68 citations · Full text

Food Chemistry, Reactive Nitrogen Specie, Medicine +15

Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention

Yaqian Geng, Yingfeng Xie, Wei Li et al. · Food Reviews International · 2023 · 32 citations

Organic Chemistry, Meat Processing, Contamination Incidents +16

Quinone-mediated non-enzymatic browning in model systems during long-term storage

Jingjing Su, Yaqian Geng, Jinbo Yao et al. · Food Chemistry X · 2022 · 24 citations · Full text

Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods

Yaqian Geng, Yao Mou, Yingfeng Xie et al. · Food Reviews International · 2023 · 21 citations

Food Chemistry, Nutrition, Food Function +6

Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies

Yao Mou, Lu Sun, Yaqian Geng et al. · Food Chemistry Advances · 2023 · 17 citations · Full text