Harry T. Lawless - Concepedia

Author

Harry T. Lawless

Also Known As

D.D. MILLER, H LAWLESS, H Lawless, H. Lawless, H. T. Lawless, H.T. LAWLESS, H.T. Lawless, HARRY LAWLESS, HARRY T. LAWLESS, Hannah Lawless

243

Publications

14.5K

Citations

H-Index

213

Concepts

All Affiliations

Cornell University New York State College of Agriculture & Life Sciences Monell Chemical Senses Center Clark University SC Johnson (United States)

About

Harry T. Lawless is an author at Cornell University specializing in health sciences, social sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	40	2.7K
2	Engineering	15	15	1.2K
3	Management	9	9	449
4	Education	4	4	188
5	Language Studies	3	3	485

Harry T. Lawless

111

Publications

7.9K

Citations

H-Index

Page 1

	Year	Citations
Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect Colleen Cornelius Clark, Harry T. Lawless Chemical Senses	1994	318
Associations to odors: Interference, mnemonics, and verbal labeling. Harry T. Lawless, Trygg Engen Journal of Experimental Psychology Human Learning & Memory NeurolinguisticsOdor QualityPsycholinguisticsCognitionPerception	1977	288
Flavor Description of White Wine by "Expert" and Nonexpert Wine Consumers Harry T. Lawless Journal of Food Science	1984	253
Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk K.W. Chapman, Harry T. Lawless, Kathryn J. Boor Journal of Dairy Science	2001	206
Time-course of astringent sensations Christopher B. Lee, Harry T. Lawless Chemical Senses Cognitive ScienceAstringent SensationsTannic AcidPerceived SensationPsychology	1991	202
Evidence for neural inhibition in bittersweet taste mixtures. Harry T. Lawless Journal of Comparative and Physiological Psychology Affective NeuroscienceSensory ScienceSocial SciencesNeural MechanismSensory Neuroscience	1979	181
Multidimensional scaling of sorting data applied to cheese perception Harry T. Lawless, Nancy Sheng, Stan S.C.P. Knoops Food Quality and Preference EngineeringData ScienceCheese PerceptionSensory ScienceSensometrics	1995	173
Effects of oral capsaicin on gustatory, olfactory and irritant sensations and flavor identification in humans who regularly or rarely consume chili pepper Harry T. Lawless, Paul Rozin, Joel I. Shenker Chemical Senses Chili PepperFlavor IdentificationBehavioral SciencesAllergyOral Capsaicin	1985	166
Effects of color and odor on judgments of sweetness among children and adults Joseph G. Lavin, Harry T. Lawless Food Quality and Preference Sweetness JudgmentsCognitionPerceptionSensory ScienceSocial Sciences	1998	161
Effect of Citric Acid and Citric Acid?Sucrose Mixtures on Swallowing in Neurogenic Oropharyngeal Dysphagia Cathy A. Pelletier, Harry T. Lawless Dysphagia Neurogenic Oropharyngeal DysphagiaOral CavityPhysiologyLarynxSucrose Mixtures	2003	160

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