Statistics
Publications
2
Citations
270
H-Index
2
Active since
1991
Affiliations
Christopher B. Lee is an author at Cornell University specializing in astringency perception, food science, and astringency compounds.
Publications per year
1991–1994
2
2
Time-course of astringent sensations
Christopher B. Lee, Harry T. Lawless · Chemical Senses · 1991 · 203 citations
Agriculture, Chemistry, Food Science +17
Interactions of astringent substances
Harry T. Lawless, Carol J. Corrigan, Christopher B. Lee · Chemical Senses · 1994 · 67 citations
Agriculture, Chemistry, Food Science +13
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