Concepedia

K.W. Chapman

KC

13

Publications

624

Citations

12

H-Index

1993

Active since

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Combat Capabilities Development Command Soldier Center

K.W. Chapman is an author at Cornell University specializing in health sciences, food quality, and food texture.

Top concepts

Publications per year

1993–2010

13

Publications

13

Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk

K.W. Chapman, Harry T. Lawless, Kathryn J. Boor · Journal of Dairy Science · 2001 · 206 citations · Full text

Vitamin A Degradation and Light-Oxidized Flavor Defects in Milk

L.J. Whited, B.H. Hammond, K.W. Chapman et al. · Journal of Dairy Science · 2002 · 85 citations · Full text

SOURCES OF ERROR AND THE NO‐PREFERENCE OPTION IN DAIRY PRODUCT TESTING

K.W. Chapman, Harry T. Lawless · Journal of Sensory Studies · 2005 · 53 citations · Full text

, , +23

Acceptance of 2% Ultra-Pasteurized Milk by Consumers, 6 to 11 Years Old

K.W. Chapman, Kathryn J. Boor · Journal of Dairy Science · 2001 · 52 citations · Full text

Sensory Threshold of Light‐Oxidized Flavor Defects in Milk

K.W. Chapman, L.J. Whited, Kathryn J. Boor · Journal of Food Science · 2002 · 50 citations

, , +11

Rows per page

1–5 of 13