Kathryn J. Boor is an author at Cornell University specializing in microbiology, food microbiology, and medicine.
Top concepts
MicrobiologyFood MicrobiologyMedicineFood SafetyPublic HealthHealthInfection ControlPathogenesisClinical MicrobiologyFoodborne Pathogens
Publications per year
1982–2021
147
147
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
Yanping Ma, Chris Ryan, D.M. Barbano et al. · Journal of Dairy Science · 2000 · 318 citations · Full text
Francis Ngure, Jean H Humphrey, Mduduzi N. N. Mbuya et al. · American Journal of Tropical Medicine and Hygiene · 2013 · 264 citations · Full text
Escherichia Coli, Food Processing Facilities, Microbial Hazard +28
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1–5 of 147