Concepedia
Statistics
Publications
51
Citations
4K
H-Index
34
Active since
1987
Affiliations
University College Cork(Current)
University of Otago
Teagasc - The Irish Agriculture and Food Development Authority
Commonwealth Scientific and Industrial Research Organisation
University College Dublin
C.M. Delahunty is an author at University College Cork specializing in agriculture, food science, and sensory evaluation.
Publications per year
1987–2016
Descriptive sensory analysis: past, present and future
Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations
Agriculture, Psychology, Sensory Evaluation +10
Which juice is ‘healthier’? A consumer study of probiotic non-dairy juice drinks
T. Luckow, C.M. Delahunty · Food Quality and Preference · 2004 · 269 citations
Agriculture, Food Science, Nutritional Sciences +15
Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception
Aine B Boland, C.M. Delahunty, S VANRUTH · Food Chemistry · 2005 · 217 citations
Agriculture, Food Science, Horticultural Sciences +16
Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese
Jane Murray, C.M. Delahunty · Food Quality and Preference · 2000 · 175 citations
Agriculture, Dairy Science, Food Science +16
Consumer acceptance of orange juice containing functional ingredients
T. Luckow, C.M. Delahunty · Food Research International · 2004 · 160 citations
Agriculture, Food Science, Nutritional Sciences +11
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