Concepedia

S VANRUTH

SV

Statistics

Publications

2

Citations

290

H-Index

2

Active since

1994

Affiliations

University College Cork(Current)

S VANRUTH is an author at University College Cork specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyFood QualityFood TextureChromatographyFood ProcessingFood EngineeringAnalytical Chemistry

Publications per year

1994–2005

2

Publications

2

Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B Boland, C.M. Delahunty, S VANRUTH · Food Chemistry · 2005 · 214 citations

Food Chemistry, Gelatin Gels, Food Analysis +7

Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration

S VANRUTH, J.P. Roozen · Food Chemistry · 1994 · 76 citations

Food Chemistry, Food Analysis, Bell Peppers +8

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