Concepedia

Author

S VANRUTH

University College Cork

Also Known As

S VANRUTH

3

Publications

291

Citations

2

H-Index

9

Concepts

All Affiliations

University College Cork
SV

About

S VANRUTH is an author at University College Cork specializing in food chemistry, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

290

2

Food Processing

1

1

76

3

Food Quality

1

1

214

4

Food Texture

1

1

214

5

Analytical Chemistry

1

1

76

S VANRUTH

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2

Publications

290

Citations

2

H-Index

YearCitations

Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B Boland, C.M. Delahunty, S VANRUTH

Food Chemistry

2005

214

Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration

S VANRUTH, J.P. Roozen

Food Chemistry

1994

76

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