Concepedia

Aine B Boland

AB

Statistics

Publications

2

Citations

354

H-Index

2

Active since

2003

Affiliations

University College Cork(Current)

Aine B Boland is an author at University College Cork specializing in food chemistry, food technology, and health sciences.

Top concepts

Publications per year

2003–2005

2

Publications

2

Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B Boland, C.M. Delahunty, S VANRUTH · Food Chemistry · 2005 · 214 citations

, , +7

Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems

Aine B Boland · Food Chemistry · 2003 · 140 citations

, , +9

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