Aine B Boland - Concepedia

Author

Aine B Boland

Also Known As

A BOLAND, A Boland, Aine B Boland

Publications

354

Citations

H-Index

Concepts

All Affiliations

Aine B Boland is an author at University College Cork specializing in food chemistry, food technology, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	354
2	Engineering	1	1	140
3	Biomolecular Engineering	1	1	140
4	Biotechnology	1	1	140
5	Food Quality	1	1	214

Aine B Boland

Publications

354

Citations

H-Index

Page 1

	Year	Citations
Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception Aine B Boland, C.M. Delahunty, S VANRUTH Food Chemistry Food ChemistryGelatin GelsFood AnalysisStrawberry Flavour ReleaseSensory Science	2005	214
Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems Aine B Boland Food Chemistry Food ChemistryEngineeringEdible PackagingFood AnalysisArtificial Saliva	2003	140

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