Concepedia

Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese

Jane Murray, C.M. Delahunty

Food Quality and Preference · 2000 · 175 citations · 28 references

Concepts

AgricultureDairy ScienceFood ScienceConsumer BehaviorFood PackagingSensory EvaluationCheese PackagingCheese Quality EvaluationCheese TextureConsumer Food ChoiceConsumer Preference TestingConsumer WantsCheese Aroma AnalysisCheese Flavor AssessmentCheese Texture AnalysisConsumer Flavor PreferenceConsumer Food PreferencesPackaging Effects On Cheese MoistureSensory Evaluation Of Cheese

References

28

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

Social Sciences, Psychology, Design Theory +10

Hedonic scale method of measuring food preferences.

David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations

Social Sciences, Behavioral Sciences, Psychology +14

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

Agriculture, Horticultural Sciences, Psychology +15

Statistical procedures in food research

Neil Gains · Food Chemistry · 1987 · 237 citations

Agriculture, Food Science, Food Analysis +8

Food preferences—their conceptualization and relationship to consumption†

Elizabeth Randall, Diva Sanjur · Ecology of Food and Nutrition · 1981 · 184 citations

Public Health, Nutrition, Nutritional Sciences +17