Concepedia

Béatrice Daillant-Spinnler

BD

2

Publications

277

Citations

2

H-Index

1995

Active since

Affiliations

University of Reading(Current)

Béatrice Daillant-Spinnler is an author at University of Reading specializing in health sciences, food quality, and nutrition.

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Publications per year

1995–1996

2

Publications

2

Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere

Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts et al. · Food Quality and Preference · 1996 · 244 citations

, , +12

Influence of label and location of testing on acceptability of cream cheese varying in fat content

Béatrice Daillant-Spinnler, Sylvie Issanchou · Appetite · 1995 · 33 citations

, , +8

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