Béatrice Daillant-Spinnler

Author

Also Known As

B. Daillant-Spinnler, Béatrice Daillant-Spinnler

Publications

302

Citations

H-Index

Concepts

All Affiliations

Béatrice Daillant-Spinnler is an author at University of Reading specializing in health sciences, food quality, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	277
2	Social Sciences	1	1	244
3	Behavioral Sciences	1	1	244
4	Cognitive Science	1	1	244
5	Marketing	1	1	244

Béatrice Daillant-Spinnler

Publications

277

Citations

H-Index

Page 1

	Year	Citations
Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the Southern Hemisphere Béatrice Daillant-Spinnler, H.J.H. MacFie, Pamela K. Beyts, Food Quality and Preference Food ChoiceCognitive ScienceBehavioral SciencesMajor Preference DirectionsSouthern Hemisphere	1996	244
Influence of label and location of testing on acceptability of cream cheese varying in fat content Béatrice Daillant-Spinnler, Sylvie Issanchou Appetite NutritionFood CompositionCream CheeseFood AnalysisFood Structure	1995	33

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