Influence of label and location of testing on acceptability of cream cheese varying in fat content

Flavour science and technology

Monica Martens, G. A. Dalen, H. Russwurm et al. · Analytica Chimica Acta · 1988 · 241 citations

Agriculture, Food Science, Food Processing +5

Simultaneous and temporal contextual influences on food acceptance

Paul Rozin, Hely Tuorila · Food Quality and Preference · 1993 · 215 citations

Public Health, Nutrition, Psychology +12

The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread

JACQUELINE I. AARON, David J. Mela, Rachael A Evans · Appetite · 1994 · 180 citations

Social Sciences, Nutrition, Social Psychology +14

Relationships Between Food Preferences and Food Acceptance Ratings

Armand V. Cardello, Owen Maller · Journal of Food Science · 1982 · 80 citations

Agriculture, Food Science, Psychology +17

Consumer liking for sausages affected by sensory quality and information on fat content

Ragnhild Solheim · Appetite · 1992 · 72 citations

Agriculture, Animal Sciences, Food Science +14