Concepedia
Statistics
Publications
12
Citations
846
H-Index
Active since
1991
Affiliations
Uppsala University(Current)
Swedish University of Agricultural Sciences
Cornell University
The Research Council of Norway
Ragnhild Solheim is an author at Uppsala University specializing in health sciences, food quality, and nutrition.
Top concepts
HealthFood QualityMarketingNutritionFood TextureFood ChemistryManagementFood ChoiceConsumer ResearchFood Safety
Publications per year
1991–1999
Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
Lena H. Dimberg, Eldrid Lein Molteberg, Ragnhild Solheim · Journal of Cereal Science · 1996 · 127 citations
Food Chemistry, Phenolic Compounds, Agricultural Chemistry +9
Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price
Ragnhild Solheim, Harry T. Lawless · Food Quality and Preference · 1996 · 123 citations · Full text
Nutrition, Behavioral Decision Making, Consumer Study +18
Consumer preference mapping of dry fermented lamb sausages
Hilde Helgesen, Ragnhild Solheim, Tormod Næs · Food Quality and Preference · 1997 · 117 citations
Food Choice, Food Marketing, Management +7
DETECTION AND INTERPRETATION OF VARIATION WITHIN AND BETWEEN ASSESSORS IN SENSORY PROFILING
Tormod Næs, Ragnhild Solheim · Journal of Sensory Studies · 1991 · 72 citations
Measurement, Sensory Science (Early Childhood Education), Machine Perception +16
Consumer liking for sausages affected by sensory quality and information on fat content
Ragnhild Solheim · Appetite · 1992 · 72 citations
Food Choice, Advertising, Fat Content +8
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