Concepedia
Statistics
Publications
12
Citations
849
H-Index
Active since
1991
Affiliations
Uppsala University(Current)
Swedish University of Agricultural Sciences
Cornell University
The Research Council of Norway
Ragnhild Solheim is an author at Uppsala University specializing in agriculture, food science, and sensory evaluation.
Publications per year
1991–1999
Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
Lena H. Dimberg, Eldrid Lein Molteberg, Ragnhild Solheim · Journal of Cereal Science · 1996 · 127 citations
Agriculture, Agronomy, Food Science +13
Consumer purchase probability affected by attitude towards low-fat foods, liking, private body consciousness and information on fat and price
Ragnhild Solheim, Harry T. Lawless · Food Quality and Preference · 1996 · 124 citations · Full text
Agriculture, Food Science, Psychology +17
Consumer preference mapping of dry fermented lamb sausages
Hilde Helgesen, Ragnhild Solheim, Tormod Næs · Food Quality and Preference · 1997 · 118 citations
Agriculture, Animal Sciences, Food Science +14
DETECTION AND INTERPRETATION OF VARIATION WITHIN AND BETWEEN ASSESSORS IN SENSORY PROFILING
Tormod Næs, Ragnhild Solheim · Journal of Sensory Studies · 1991 · 72 citations
Agriculture, Food Science, Psychometrics +13
Consumer liking for sausages affected by sensory quality and information on fat content
Ragnhild Solheim · Appetite · 1992 · 72 citations
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