Statistics
Publications
5
Citations
267
H-Index
5
Active since
1995
Hilde Helgesen is an author specializing in health sciences, food quality, and food safety.
Publications per year
1995–2015
5
5
Multivariate techniques in the analysis of meat quality
Tormod N˦s, Pernille Baardseth, Hilde Helgesen et al. · Meat Science · 1996 · 67 citations
1–5 of 5